News

FRENCH SPECIALS

  12.6. – 22. 6. 2018   Pan Seared Foie Gras Armagnac sauce, brioche 390 CZK *** Bouillabaisse oioli crostini 360 CZK *** Coq au Vin potato  mousseline 460 CZK *** Pear Tarte Tatin cherry ice cream 145 CZK […]

Read More…

ASPARAGUS MENU

  9.5. – 24.5. 2018   Asparagus Spanish Omelette chorizo, petite salad, salsa brava 200 CZK  * Poached Asparagus  Spanish pimento ham, poached egg mustard dressing 240 CZK  * Pan Roasted Prawns beurre noisette, seared asparagus, hibiscus dressing 380 CZK *  Basil Asparagus Ice Cream 50 CZK   MENU @ 780   RECOMMENDED WINE Veltlínské […]

Read More…

SPANISH CUISINE

COCINA ESPAÑOLA SPANISH CUISINE 12.4 – 24.4.   AMUSE BOUCHE Gazpacho   PULPO A LA GALLEGA Octopus, Spanish Peppers, Grilled Crostini 260 CZK   COCHINILLO  CONFITADO Slow Cooked Cochinillo Smoked Paprika, Mojo Verde, Salsify 350 CZK    FLAN ESPAÑOL Spanish Flan Black Current Coullis , Walnut Pannetone Crostino 130 CZK   MENU@660   RECOMMENDED WINE […]

Read More…

Easter menu

29.3.2018 – 3.4.2018   Green pea cream served with ramsons pesto and poached quail egg 95 CZK *** Rabbit loin schnitzel with confit asparagus and saffron spaetzle 270 CZK *** Chocolate fondant served with homemade pistachio and almond ice cream 145 CZK   RECOMMENDED WINE Ryzlink rýnský, 2014, pozdní sběr, Sonberk     […]

Read More…

AUSTRIA CLASSICS

6.3. – 16. 3. 2018    Taffelspitz Vývar z květové špičky se zeleninou a majoránkovým nokem  160CZK  *  Traditional Wiener schnitzel with boiled grenaille potato, lemon with anchovies and petit salad 380CZK  *  Sacher cake  with apricots and whipped cream 160CZK   RECOMMENDED WINE   Domäne Wachau Grüner Veltliner 2016 Steinfeder Katzensprung   15cl                                        75cl  […]

Read More…

Are you interested in our restaurant? Book a table.

Reserve