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TASTING MENU
Amuse Bouche
Salmon gravlax marinated in Moravian plum wine, beetroot, crème fraîche, bread chips
0.1l Pata Negra Cava D.O. Brut - Edition Antonio Gaudí Barcelona
Tomato soup made from roasted tomatoes, parmesan chips, basil
0.1l Cuatro Rayas Viñedos Centenarios Verdejo
Grilled octopus, chili, garlic, sesame, lime
0.1l Chardonnay/Pinot Blanc, Krásná hora
Black currant sorbet
Argentinian sirloin steak, demi glace, toasted grenaille, garlic, parsley
0.1l Viña Real Rioja Crianza
White chocolate hemispheres, strawberry cream, our sponge cake
0.04l Porto White
Menu price CZK 1890
Wine pairing CZK 690
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